A few people asked me if I have the recipe and the answer is YES! I found it on Pinterest (not surprising) and changed a few things to my own preference and I was also short on time. Here is the link for the original recipe: Chocolate Jack Daniel's Cupcakes. My recipe is below. If you make them, please comment and let me know how you liked them!!
Chocolate Jack Daniel's Cupcakes
- 2 cups all purpose flour
- 3/4 cup cocoa powder (I used Hersey's Special Dark)
- 2 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. kosher salt
- 2 eggs
- 1 cup Jack Daniel's Whiskey
- 1 cup buttermilk
- 1/2 cup vegetable oil
- Preheat oven to 350 degrees F.
- In a large bowl, mix the flour, cocoa powder, sugar, baking soda, baking powder, and salt (all the dry ingredients).
- In a separate bowl (I swear by my 4 cup measuring bowl!) combine the eggs, coffee, whiskey, buttermilk, and oil.
- Pour the egg mixture into the flour mixture and whisk until smooth.
- Spoon the mixture into prepared cupcake cups. I filled them up just over 3/4 of the way. (The batter rose up just enough to put frosting on without getting any on the cups.)
- Bake in preheated oven about 18-20 minutes until the tops spring back when lightly pressed.
- Cool completely.
*Note: you can experiment with the amounts of Jack Daniel's and buttermilk. Just make sure the two come out to equal 2 cups. The original recipe calls for 1/2 cup of Jack and 1/2 cup of very strong coffee....obviously I omitted the coffee and just used Jack.
Unfortunately, I was very short on time so had to buy frosting (clearly not as good) but next time I make them I'll definitely be making the buttercream and ganache listed on the original recipe - which both contain more Jack Daniel's. Despite store-bought frosting, the cupcakes were very delicious and rich!
Enjoy!!
xo @SrattyPearls